Title: EUROSTARS Partner on the bakery or flour industry
Description of the Project: A Spanish SME working on biotechnology of cereal seeds offering solutions to particular groups, such us celiac patients, is coordinating a proposal under Eurostars programme that aims to develop healthy breads based on the selection of the cereal seeds and fermentation process. The company is looking for a partner from the bakery or flour industry in order to perform food safety and quality tests of the products obtained.
The Eurostars project should last around 36 months.
Partner Sought: The project coordinator is looking for a company working, at least, at one of the following activities:
- Flours industry: The quality of the proteic flours produced entitles it to acceptance on the most demanding markets around the world (wheat and oat flour)
- Baking industry: All types of bread and baked goods are being produced in the company, including the production of bread as well as sale of catering equipment and bakery and pastry equipment. Of course it is also possible to use gluten-free flour.
- The bakery that baked the bread: partially baked, pre-packed bakery wares and energy reduced bread.
In all these type of companies, their role would be related to food safety and quality tasks (food-borne diseases, quality and nutritional properties).
Deadline: 30/07/2018
Contact:
GAIN – Galactea Plus
galactea.gain@xunta.es
Publicado por europa en julio 18, 2018
